Most widely planted Asian pear cultivar in Japan and Australia. Pale yellow-green skin, crisp aromatic flesh eaten while still firm.
Hardiness ratings
| System | Rating | Temperature range | How to read it |
|---|---|---|---|
| USDA hardiness zone | Zone 5–9 | −28.9 °C to −1.1 °C | Plant tolerates down to this zone |
| RHS hardiness rating | H7 | down to −20 °C | Plant needs at least this level of cold tolerance |
| Canadian plant hardiness zone | Zone 5–9 | −23 °C and warmer | Plant tolerates down to this zone |
| Australian (ANBG) zone | Zone 1–5 | −15 °C to 10 °C | Plant tolerates down to this zone |
Growing notes
- Self-sterile — needs another nashi or compatible European pear as pollinator
- Earliest of the common nashi cultivars
Categories
Related plants
Cross-check Asian pear — Nijisseiki (20th Century) against your zones