Culinary myrtle

Myrtus communis

Aromatic Mediterranean evergreen with white summer flowers and dark, flavouring berries.

Hardiness ratings

Culinary myrtle hardiness across the four zone systems
SystemRatingTemperature rangeHow to read it
USDA hardiness zone Zone 8–11 −12.2 °C to 10 °C Plant tolerates down to this zone
RHS hardiness rating H4 −10 °C to −5 °C Plant needs at least this level of cold tolerance
Canadian plant hardiness zone Zone 8–9 −7 °C and warmer Plant tolerates down to this zone
Australian (ANBG) zone Zone 2–7 −10 °C and warmer Plant tolerates down to this zone

Growing notes

  • Aromatic leaves and dark berries used as flavouring and to make myrtle liqueur
  • A drought-tolerant evergreen good for hedging and clipping
  • Tolerates coastal exposure and poor soils; needs good drainage

Categories

Related plants

Cross-check Culinary myrtle against your zones

Reference

Culinary myrtle on Wikipedia