Small deciduous tree of the tropical Northern Territory. Pale yellow-green fruit carries the highest measured vitamin C of any food source — around 3000 mg per 100 g.
Hardiness ratings
| System | Rating | Temperature range | How to read it |
|---|---|---|---|
| USDA hardiness zone | Zone 9–12 | −6.7 °C to 15.6 °C | Plant tolerates down to this zone |
| RHS hardiness rating | H3 | −5 °C to 1 °C | Plant needs at least this level of cold tolerance |
| Canadian plant hardiness zone | Zone 9 | −1 °C and warmer | Plant tolerates down to this zone |
| Australian (ANBG) zone | Zone 5–7 | 5 °C and warmer | Plant tolerates down to this zone |
Growing notes
- Wild harvest is a significant Indigenous-owned commercial industry — consider sourcing accordingly
- Drought-tolerant once established but needs monsoonal climate
- Always consult a qualified medical or herbal practitioner before using any plant medicinally
Categories
Related plants
Cross-check Kakadu plum against your zones