Olive — Frantoio

Olea europaea "Frantoio"

Italian Tuscan oil olive — small fruit, high oil content, intensely peppery green-flavoured oil. The reference variety for premium Italian oils.

Hardiness ratings

Olive — Frantoio hardiness across the four zone systems
SystemRatingTemperature rangeHow to read it
USDA hardiness zone Zone 7–11 −17.8 °C to 10 °C Plant tolerates down to this zone
RHS hardiness rating H5 −15 °C to −10 °C Plant needs at least this level of cold tolerance
Canadian plant hardiness zone Zone 7–9 −12 °C and warmer Plant tolerates down to this zone
Australian (ANBG) zone Zone 3–7 −5 °C and warmer Plant tolerates down to this zone

Growing notes

  • Self-sterile — needs Leccino, Maurino, or another compatible pollinator
  • Slightly more cold-tolerant than most Italian oil olives

Categories

Related plants

Cross-check Olive — Frantoio against your zones

Reference

Olive — Frantoio on Wikipedia