Spanish-origin table olive — the dominant green table olive globally. Crisp flesh, low oil content, ideal for brining.
Hardiness ratings
| System | Rating | Temperature range | How to read it |
|---|---|---|---|
| USDA hardiness zone | Zone 8–11 | −12.2 °C to 10 °C | Plant tolerates down to this zone |
| RHS hardiness rating | H4 | −10 °C to −5 °C | Plant needs at least this level of cold tolerance |
| Canadian plant hardiness zone | Zone 8–9 | −7 °C and warmer | Plant tolerates down to this zone |
| Australian (ANBG) zone | Zone 4–7 | 0 °C and warmer | Plant tolerates down to this zone |
Growing notes
- Self-fertile but cropping much heavier with another cultivar nearby
- Picked green for table use, ripens to black if left on the tree
Categories
Related plants
Cross-check Olive — Manzanilla against your zones