Cool-season legume in shelling, mangetout, and snap forms. One of the earliest spring vegetables; declines in heat.
Hardiness ratings
| System | Rating | Temperature range | How to read it |
|---|---|---|---|
| USDA hardiness zone | Zone 2–9 | −45.6 °C to −1.1 °C | Zones where it can be grown as an annual — not a frost-tolerance rating |
| RHS hardiness rating | H7 | down to −20 °C | Plant needs at least this level of cold tolerance |
| Canadian plant hardiness zone | Zone 2–9 | −40 °C and warmer | Zones where it can be grown as an annual — not a frost-tolerance rating |
| Australian (ANBG) zone | Zone 1–5 | −15 °C to 10 °C | Zones where it can be grown as an annual — not a frost-tolerance rating |
As a tender annual, Pea doesn't overwinter — the zone range shows where the growing season supports it. See the RHS rating for its actual cold tolerance.
Growing notes
- Stops setting pods once daytime highs consistently exceed ~25 °C
- Sow in succession every 2–3 weeks while conditions remain cool
Categories
Related plants
Cross-check Pea against your zones