Tall ferny-leaved European umbellifer with broad flat heads of white spring flowers and aniseed-scented leaves. A traditional cottage-garden ornamental and a kitchen-garden sweetener.
Hardiness ratings
| System | Rating | Temperature range | How to read it |
|---|---|---|---|
| USDA hardiness zone | Zone 5–7 | −28.9 °C to −12.2 °C | Plant tolerates down to this zone |
| RHS hardiness rating | H7 | down to −20 °C | Plant needs at least this level of cold tolerance |
| Canadian plant hardiness zone | Zone 5–7 | −23 °C to −7 °C | Plant tolerates down to this zone |
| Australian (ANBG) zone | Zone 1–4 | −15 °C to 5 °C | Plant tolerates down to this zone |
Growing notes
- Plant in dappled shade in the herb border or cottage garden — fine ferny foliage gives a long season of soft texture
- Edible leaves and unripe green seeds — strong anise flavour, traditionally added to tart fruits (rhubarb, gooseberry) to reduce the need for sugar
- Tolerates deep shade better than most herbs
- Self-seeds modestly where conditions suit
Categories
Related plants
Cross-check Sweet cicely against your zones