Shade-loving East Asian woodland herb (Japanese parsley) with a mild parsley-celery flavour.
Hardiness ratings
| System | Rating | Temperature range | How to read it |
|---|---|---|---|
| USDA hardiness zone | Zone 4–9 | −34.4 °C to −1.1 °C | Plant tolerates down to this zone |
| RHS hardiness rating | H5 | −15 °C to −10 °C | Plant needs at least this level of cold tolerance |
| Canadian plant hardiness zone | Zone 4–8 | −29 °C to −1 °C | Plant tolerates down to this zone |
| Australian (ANBG) zone | Zone 2–6 | −10 °C to 15 °C | Plant tolerates down to this zone |
Growing notes
- Mild parsley-and-celery-flavoured leaves and stems used in Japanese cooking
- Self-seeds readily in cool, moist, shady spots
- Hardy perennial; pick leaves young for the best flavour
Categories
Related plants
Cross-check Mitsuba against your zones