Tropical Pacific island tree producing pungent, ripe-cheese-scented fruit. Fermented juice is a traditional Polynesian medicinal across many island cultures.
Hardiness ratings
| System | Rating | Temperature range | How to read it |
|---|---|---|---|
| USDA hardiness zone | Zone 10–12 | −1.1 °C to 15.6 °C | Plant tolerates down to this zone |
| RHS hardiness rating | H2 | 1 °C to 5 °C | Plant needs at least this level of cold tolerance |
| Canadian plant hardiness zone | Zone 9 | −1 °C and warmer | Plant tolerates down to this zone |
| Australian (ANBG) zone | Zone 6–7 | 10 °C and warmer | Plant tolerates down to this zone |
Growing notes
- Salt-tolerant — grows well in coastal sandy soils where many other fruits fail
- Fermented juice has a strongly pungent smell that puts off most newcomers
- Reported case-rare hepatotoxicity — choose reputable sources and limit duration of use
- Always consult a qualified medical or herbal practitioner before using any plant medicinally
Categories
Related plants
Cross-check Noni against your zones